Cultural Competency & Implicit Bias: How They Contribute to Medical Errors in Nutrition - Dietitian CPE Continuing Professional Education, Medical Errors, 2 CE Hours cbdm and resilience

and resilience

Registered (DTRs): Nutrition professionals who work with adult women and want to deepen their understanding of midlife metabolic shifts

Address the unique dietary needs of plant-based athletes

Identify and differentiate key adaptogenic herbs used in clinical nutrition

and renal impairment

Cultural Competency & Implicit Bias: How They Contribute to Medical Errors in Nutrition - Dietitian CPE Continuing Professional Education, Medical Errors, 2 CE Hours cbdm and resilienceApproved for 2 CPEUs in Health Equity and or Medical Errors (Florida) CPE Type: Online Course Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will strengthen their ability to recognize how cultural misunderstandings and unconscious biases can affect the quality and safety of nutrition care. Course