Harris Smokehouse Cold Smoked Ocean Trout 100g Dips Simon Johnson's White Wine Vinegar

Simon Johnson's White Wine Vinegar is made from selected grapes that are harvested when the balance of the fruit is at its peak

tarragon & chervil (120g) for a small additional charge

Alternatively

Inspired by the traditional Breton recipe

Our Deli team is able to slice your deboned roast or ham and provide it to you in a presentation box

Harris Smokehouse Cold Smoked Ocean Trout 100g Dips Simon Johnson's White Wine VinegarTraditionally smoked and cured as per the Harris Smokehouse family recipe for 50 years, Harris Smokehouse Ocean Trout is cold smoked with blackening spice to produce a simple, yet versatile flavour. This delicious fish from the fourth generation family smokehouse will melt in the mouth.