Crown ELT-40 40 Gallon Electric Tilting Steam Kettle with Tri-Leg Base Refrigerated Prep Tables Toe-push valves support hands-free operation

Toe-push valves support hands-free operation and better hygiene

Galvanized side and rear bracing with 1-5/8" diameter galvanized legs

Corner layout helps maximize usable work surface around the dish machine

Stainless steel open frame base with side crossrails and adjustable bullet feet adds strength and leveling

Advance Tabco 108-Inch x 24-Inch 14-Gauge 304 Stainless Steel Work Table with 5-Inch Backsplash and Open Base

Crown ELT-40 40 Gallon Electric Tilting Steam Kettle with Tri-Leg Base Refrigerated Prep Tables Toe-push valves support hands-free operationCrown ELT 40 40 Gallon Electric Tilting Steam Kettle with Tri Leg Base 2 3 Jacket, 316 Stainless Steel Interior, Thermostatic Control Leverage efficient, self generating steam cooking with the Crown ELT 40 tilting kettle, designed for consistent performance and easy operation in commercial kitchens. 40 gallon capacity ideal for large batch cooking. 2 3 jacketed design ensures even heat distribution and rapid cooking. Constructed with a durable 316