Shaw and Smith Sauvignon Blanc Wine Bar Cleaning Featuring a nucleated base allows

Featuring a nucleated base allows carbon dioxide to gradually release and create a long lasting beer head

Made from natural 3ply paper

contact time and water hardness

The maximum temperature is 60°C

Our PET clear lids are leakproof and suitable for cold food only

Shaw and Smith Sauvignon Blanc Wine Bar Cleaning Featuring a nucleated base allowsFirst vintage 1990 over 30 years of winemaking experience in the region. Founded by cousins Michael Hill Smith MW and Martin Shaw who are now supported by a wine obsessed crew of professionals. Making modern expressions of cool climate wines that reflect site and climate. There is concentration and texture on the mid palate with flavours of Tahitian lime, florals and a touch of nettle. Fresh, bright and expressive.