Betel Leaf Extract Powder - Piper betle| Paan Powder functional-cook Himalayan Forest Petals (Rhododendron arboreum)

Himalayan Forest Petals (Rhododendron arboreum)

and Cultivated Apple in English trade (Malus domestica)

and gummies — useful for milligram-level capsaicin and carotenoid inclusion without bulky culinary powders

5–2% in non-enriched extracts) · Trigonelline (≈0

Botanical name: Asparagus racemosus

Betel Leaf Extract Powder - Piper betle| Paan Powder functional-cook Himalayan Forest Petals (Rhododendron arboreum)Product Overview Common names: Paan, Nagavalli, Tambul, Piper betle Botanical name: Piper betle Plant part: Leaf & aerial parts Key bio actives: Phenylpropanoids (hydroxychavicol, eugenol chavicol family) Terpenes (cineole, linalool traces) Leaf polyphenols tannins Chlorophylls Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months