Tender Sous Vide Rare Roast Sirloin (whole piece) ham lamb Where multiple roasts are ordered

Where multiple roasts are ordered

Rosalie Gourmet's famous festive fruit mince pies are back again this year

baby bocconcini

- beef & red wine mini pies

Reheating instructions can be found HERE

Tender Sous Vide Rare Roast Sirloin (whole piece) ham lamb Where multiple roasts are orderedProving a huge hit, Rosalie's tender sous vide rare roast sirloin (grass fed) has been prepared with Olsson's sea, extra virgin olive oil & fresh rosemary. Tender and moist, the rare roast sirloin is cry o vac sealed as a whole piece and served chilled ready to carve and eat. Delicious served with a pot of Rosalie's herbed aioli, containing confit garlic, dijon, tarragon & chervil (120g) for a small additional charge. Gluten free Dairy free Nut free