Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon) peppers which adds a tangy flavor

which adds a tangy flavor to tinned seafood

this pate evokes seafood these flavors in a delicate manner

Packaging: glass 250ml

O-Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples

Espinaler Romesco sauce is made according to the traditional recipe based on oil

Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon) peppers which adds a tangy flavorThis cabernet sauvignon vinegar has an intense deep purple color. With a 6 acidity it is smooth with a well rounded fruity flavor and hints of fine oak from one year of barrel aging. Acidity: 6 It is presented in a 250 ml bottle. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity. The result is a full bodied vinegar with richer flavors.