Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose Dual 21 x 26 Inch

Dual 21 x 26 Inch Shuttle Zones

stainless steel—durable enough for garnishing

or dry areas with a heavy-duty 96-inch wall shelf made from 16-gauge 304 stainless steel

10° tilt and a 1-1/2-inch draw-off valve help simplify draining and cleanup

Includes 13 shelves and 36 QED801 bins for efficient sorting and access

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose Dual 21 x 26 InchSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Doors, Ventless 5 Pan Capacity, Floor Model with Legs Built for bakery production, this 7. 5 kW electric convection oven combines standard solid state controls, dependent glass doors, and ventless flexibility in a heavy duty floor model. 7. 5 kW electric heating system built for bakery depth commercial baking. Standard solid state controls