Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24-Inch Griddle/Broiler and 2 Convection Ovens Cheesemelters wall-mounted design helps conserve floor

wall-mounted design helps conserve floor space in busy handwashing areas

follow all local fire-suppression codes

high-heat cooking across the top

Front-locking casters make it easier to move and secure in place

capacity supports a range of commercial storage needs

Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24-Inch Griddle/Broiler and 2 Convection Ovens Cheesemelters wall-mounted design helps conserve floorUltimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24 Inch Griddle Broiler and 2 Convection Ovens Standard Grates, Standing Pilot, Battery Spark Ignition, Stainless Steel Built for high volume kitchens, this 60 inch range combines six open burners, a 24 inch griddle broiler, and two convection ovens in one heavy duty cooking station. Combines six open burners, a raised 24 inch griddle broiler, and two convection ovens in a