Gavi, Francesco Rinaldi abv__135 the Soave Mito will make

the Soave Mito will make you pay attention to the previously overlooked region of Soave

malolactic fermentation and aging for 12 months partly in big wooden barrels (50%) and partly in barriques using one third new barrels (50%)

A summertime sensation

much like in Australia

owner since 1927 of the Costieragrumi company that selects and sells the famous lemon of the Costa d’Amalfi

Gavi, Francesco Rinaldi abv__135 the Soave Mito will makeRipe yellow fruits, lemon balm, jasmine blossom and a steely backbone there is much to love in this Gavi from Francesco Rinaldi. The wine is round and structured, more so than many other Gavis in the region and this makes slightly more serious in style. There is a firm, medium body which is offset perfectly by the ripe and concentrated peach and pear notes on the palate, these give way to a bright and refreshing finish during which the minerality