Mussels in Sauce by AR de Arte razor shells Perfect for:🦪 Mejillones a la

Perfect for:🦪 Mejillones a la Brasa – Served warm with crusty bread to soak up the sauce

and fruit purées with an elegant burst

🥗 Finishing salads

Filetes de Boquerón en Aceite de Girasol (white anchovy fillets in sunflower oil) by Pujadó Solano

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Mussels in Sauce by AR de Arte razor shells Perfect for:🦪 Mejillones a laLightly fried and preserved in a flavorful sauce, these premium Galician mussels are tender and have a rich, oceanic taste. A true Spanish delicacy, they are perfect for enjoying as a tapa or adding to your favorite seafood dishes. Perfect for: Mejillones a la Brasa Served warm with crusty bread to soak up the sauce. Arroz Marinero A seafood rice dish infused with the mussels deep flavor. Gourmet Tapas Enjoy straight from the tin with a glass of