Baby Squids Stuffed in Own Ink, PEPUS. Galician Pack and a gentle touch of

and a gentle touch of the sea

The flexible and resistant strands will add aroma and enhance the taste of any dish

More tender and tasty than the one usually used for consumption

these are food of great nutritional importance and easily included in any healthy and balanced diet

Ellaboration: Aged 12 months in French oak barrels

Baby Squids Stuffed in Own Ink, PEPUS. Galician Pack and a gentle touch ofPepus Baby Stuffed Squid in Own Ink offers an authentic taste of Spanish coastal cuisine. Each tender baby squid is carefully hand stuffed with a savory blend of minced squid and traditional seasonings, then slow cooked in a rich, silky squid ink sauce. A gourmet tapa made easysimply open, heat if desired, and enjoy. Ingredients: Squid (Molluscs), sunflower oil, onion, tomato, rice, salt, ink (E153 and E300) (1%), spices. Gluten free. Net Weight: 120g