Econo Vertical Manual Sausage Stuffer, 15 lb. / 7 L Capacity Immersion Blender Two-pan wet hot well with

Two-pan wet hot well with thermostatic controls for consistent food holding

John Boos 96-Inch 4-Compartment Stainless Steel Underbar Sink Unit with Dual Drainboards

and underside junction box for a duplex outlet

Crisp&Tasty and BakePro functions offer 5 moisture removal and traditional baking settings respectively

Stainless steel legs with 1-1/2" adjustable bullet feet for easy leveling

Econo Vertical Manual Sausage Stuffer, 15 lb. / 7 L Capacity Immersion Blender Two-pan wet hot well withEcono Vertical Manual Sausage Stuffer, 15 lb. 7 L Capacity Two speed gearing, pressure release valve, and 4 stainless steel stuffing tubes Stuff small batches with precise control using a vertical manual stuffer that includes two speed gearing, a pressure release valve, and multiple tube sizes. Vertical manual design helps save counter space while keeping stuffing controlled. 15 lb. 7 L capacity is well suited for small batch sausage production. Two