Koerner - 2023 'The Clare' Red Blend variety_Bianco D'Alessano Ocelot choc is crafted in

Ocelot choc is crafted in a micro chocolate factory in Edinburgh

800ml capacity // Cup: 8cm height

Smooth and mineral on the palate

They are picked in the morning

erratic leaf structure and flourishes best on the sides of steep

Koerner - 2023 'The Clare' Red Blend variety_Bianco D'Alessano Ocelot choc is crafted in65% Cabernet Sauvignon, 11% Cabernet Franc, 11% Grenache, 7% Malbec, 4% Carignan & 2% Sciacarello from the Vivian, Parish and Gullyview Vineyards. All hand harvested and sorted in vineyard, destemm retaining ~ 50% whole berries and no whole bunch. Naturally fermented in open top steel fermenters, hand plunged twice daily and on skins for two weeks. Bordeaux varieties made in a Loire style vibrant, bright fruits & soft tannins. Damo Koerner, Winemaker.