26-Inch Straight Soiled Dishtable with Right-to-Left Sink and 20 x 20 x 8-Inch Bowl Commercial Griddles 60 inch by 30 inch

60 inch by 30 inch work surface provides generous room for prep

Includes three shelves and 6-inch casters

this portable buffet table combines two heated wells

and durable stainless steel construction to keep frozen merchandise visible and consistently cold

Stainless steel bagging trough and removable scrap pan help streamline cleanup

26-Inch Straight Soiled Dishtable with Right-to-Left Sink and 20 x 20 x 8-Inch Bowl Commercial Griddles 60 inch by 30 inch26 Inch Straight Soiled Dishtable with Right to Left Sink and 20 x 20 x 8 Inch Bowl 304 Stainless Steel Top, 10 Inch Backsplash, Galvanized Legs Built for busy dish areas, this compact straight dishtable combines a deep pre rinse sink, durable stainless construction, and a right to left workflow. 26 inch straight soiled dishtable designed for right to left operation. 18 gauge T 304 stainless steel top and bowl for durability and easy cleaning. 20 x 20