Prosciutto di Parma - Block (approx 12 lb) Martelli nutty little bite

nutty little bite

This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters

Produced with cow's milk with the addition of only rennet

Buy it in the size of 12 lb

They are prepared at the end of summer and can be enjoyed throughout the winter

Prosciutto di Parma - Block (approx 12 lb) Martelli nutty little biteProscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw