Southbend Platinum PRO 7.5 kW Electric Bakery-Depth Single-Deck Convection Oven with Touchscreen Controls and Independent Doors Refrigerated Prep Tables 6 gal hr max) Sanitizing

6 gal hr max) Sanitizing Hot water

Rolled front and back edges and 90° turned-down ends provide a clean

A compact wall-mounted hand sink with hands-free knee valve operation

Keep hot foods crisp or moist in a compact pass-thru cabinet that uses hybrid convection-radiant heat and dual-door access for efficient loading from either side

48-inch low-profile design helps keep food warm without crowding the service area

Southbend Platinum PRO 7.5 kW Electric Bakery-Depth Single-Deck Convection Oven with Touchscreen Controls and Independent Doors Refrigerated Prep Tables 6 gal hr max) SanitizingSouthbend Platinum PRO 7. 5 kW Electric Bakery Depth Single Deck Convection Oven with Touchscreen Controls and Independent Doors 5 pan capacity, porcelain enamel cavity, stainless steel exterior Built for serious bakery production, this electric single deck convection oven combines touchscreen precision, rugged stainless construction, and an easy clean porcelain interior for consistent results. 7. 5 kW electric heating delivers dependable baking