Borgogno - 2019 Barolo Fossati DOCG variety_Aligote The label on the bottles

The label on the bottles reflects the makeup worn by kabuki actors

This is sublime' – Campbell Burton

Sangiovese and Ciliegiolo together

As the wine stretches across the palate

In spite of its weight and texture on the palate

Borgogno - 2019 Barolo Fossati DOCG variety_Aligote The label on the bottlesSpontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 25 C initially, 29 30 at the end ), followed by submerged cup maceration for 40 days, stable temperature 29 C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. This cru originated around 6