Island Berries Tasmania - Raspberry Coulis 250ml chocolate sweets then add sugar and cook

then add sugar and cook the lot until ‘burnt’ to perfection before sharpening the jam with a little lemon juice

Of course we add walnuts

- Choc Fudge

we can gift wrap it all together in a hamper with ribbon

We love to use it on pizza and in pasta

Island Berries Tasmania - Raspberry Coulis 250ml chocolate sweets then add sugar and cookExceptional with some red wine vinegar and olive oil as a vinaigrette for salads or meat. Great with desserts. Drizzle over a pavlova Swirl through vanilla yoghurt add a flavour burst to your smoothies 55% Tasmanian Berries No artificial colouring, preservatives or flavouring Gluten free Sulphite free