Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand and mineral yeasty tones

and mineral yeasty tones

It also works beautifully as a contemplative “digestif” on its own

fermented in temperature-controlled stainless steel tanks

vibrant style reminiscent of some of the appellation’s finest white wines

enhancing its structure and imparting subtle oak influences

Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand and mineral yeasty tonesWinery Background and History Founded in 1985 by David Hohnen in Marlborough, Cloudy Bay gained international fame for its pioneering Sauvignon Blanc. Acquired by LVMH in 2003, Te Kokoa wild yeast, barrel fermented versionprovides a rich, terroir driven counterpoint to the classic style, showcasing depth and balance . Producer & Winemaker Crafted by the Cloudy Bay team with indigenous yeasts, Te Koko undergoes slow fermentation in French oak barrels.