Global Population, Diverse Needs: Addressing Lactose Intolerance, Gluten Sensitivity, and Dietary Adaptations - Dietitian CPE Continuing Professional Education, 10 CE Hours cdces Nutritionists and Healthcare Providers: Professionals

Nutritionists and Healthcare Providers: Professionals interested in incorporating advanced nutritional strategies to improve patient outcomes in glucose regulation

including the required 1 CPEU in health equity

≥93% of participants will expand their expertise in applying clinical stool test interpretation to develop evidence-informed

adolescence

stage-specific nutrition guidance

Global Population, Diverse Needs: Addressing Lactose Intolerance, Gluten Sensitivity, and Dietary Adaptations - Dietitian CPE Continuing Professional Education, 10 CE Hours cdces Nutritionists and Healthcare Providers: ProfessionalsApproved for 10 CEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their expertise in identifying, managing, and supporting individuals with adverse reactions to dairy and wheat based foods by applying culturally inclusive, evidence