American Range AR‐10 60" Natural Gas 10-Burner Restaurant Range with 2 Standard Ovens - 390,000 BTU griddle-grill-pan 85 Inches Mounting Style Deck

85 Inches Mounting Style Deck Mounted Handle Style Double Lever Handle Spout Type Gooseneck Thread Size 1/2" x 14 BSP Material Polished Chrome Plated Brass Product Type Deck Mounted Faucet

so refilling is needed less frequently

85" diameter

It can greet customers in a fixed poiont

125 ml (1/2 cup) and 250 ml (1 cup) Material Stainless Steel Handle Type Silicone Product Type Measuring Cup

American Range AR‐10 60" Natural Gas 10-Burner Restaurant Range with 2 Standard Ovens - 390,000 BTU griddle-grill-pan 85 Inches Mounting Style Deck60" restaurant range with 1 oven Stainless steel construction 10 cast iron open burner grates Oven thermostat adjusts from 121C to 260C (250F to 500F) All ovens are supplied with 2 racks Optional 4 swivel casters, 2 with front brakes Description The American Range AR 10 60" Natural Gas 10 Burner Restaurant Range with Standard Oven is a high performance, compact cooking station designed for commercial kitchens with limited space. This 60" restaurant