Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Food Wells & Serving Lines 30" x 24" compact footprint

30" x 24" compact footprint fits tight prep and staging areas

with a deep 12-inch bowl and a 3-1/2-inch basket drain included

six total pans

Rounded / rolled / bullnose edge provides a smooth finished look

Built from 1-1/2" square all-welded aluminum for corrosion-resistant strength

Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Food Wells & Serving Lines 30" x 24" compact footprintZephaire Series Double Deck Full Size Electric Convection Oven, Standard Depth 5 Full Size Pans Per Compartment, Solid State Controls, Dependent Glass Doors Built for high volume baking, this double deck electric convection oven combines even airflow, simple solid state control, and durable stainless steel construction. Double deck, standard depth design maximizes production in a compact floor footprint. Holds (5) 18 x 26 inch pans per compartment for