Apostle Hot Sauce - Saint Phillip: Roasted Capsicum & Chilli Gluten Free rhubarb and clove

rhubarb and clove

with a long black and a dart The herald and the crossword

with higher acidity and a soft white peach and subtle yogurt quality allows for a super crisp

Established in 1952

the Jarrah tree – the hardest of hardwoods – can live for a thousand years

Apostle Hot Sauce - Saint Phillip: Roasted Capsicum & Chilli Gluten Free rhubarb and cloveSaint Phillip is Apostle's take on a classic red hot sauce, crafted with slow roasted capsicum and cayenne chillies for a rich, smokey depth of flavour. All natural ingredients: capsicum, red wine vinegar, chilli, onion, black pepper, cumin, smoked paprika, garlic powder, salt. A rich, vibrant sauce with a smoky depth of flavour. Perfect all rounder for ANYTHING. 150ml. This tiny batch sauce is handmade in Paekkriki, NZ, by Lydia and Mat. The duo have