Bonito Tuna Belly in Olive Oil, Espinaler. cockle This vinegar is made from

This vinegar is made from traditional Mediterranean Moscatel grapes from Catalonia

Serving recommendations: The package should be refrigerated until consumption

Variety grapes: Chardonnay grapes

where the filleting is carried out by quick-fingered women that manually debone the fish and can them

which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity

Bonito Tuna Belly in Olive Oil, Espinaler. cockle This vinegar is made fromThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS