Spiced Chocolate Bitters Naked of course) to relish in

of course) to relish in cherry goodness during peak hour traffic

the distillery has remarkable access to a whole host of native plants which have taken up residence – these include the Davidson's Plum

a crisp and aromatic spirit distilled with pure east coast rainwater and carefully selected botanicals

'Just Juniper' by Earp Distilling

Just 1 to 2 dashes of Chocolate Bitters adds a luxurious additional flavour layer to your cocktails

Spiced Chocolate Bitters Naked of course) to relish in35% ABV 50mL Beechworth Bitters is an artisan producer of amari and cocktail bitters, based in Beechworth in northeast Victoria. The venture was born out of chef Michael Ryans long held interest in bitters, which he was (finally) able to pursue during COVID lockdowns while stepping back temporarily from his restaurant operations. Michael works in small batches, using complex blends of over 170 botanicals in his botanical library roots, leaves, fruits,