US$ 122.00
Giffard Crème de Myrtille book made from extracts of Madagascan
$15.85
Description
made from extracts of Madagascan vanilla on a grape neutral spirit
add the coffee to the filter paper
and Chinese rhubarb
Complex and warming
finishing on clean pine and white pepper
Giffard Crème de Myrtille book made from extracts of MadagascanA bilberry crme from Giffard in the Loire Valley, made by macerating bilberries (the wild European blueberry) in neutral spirit. Deep purple and fruit forward, showing ripe blueberry over a soft sweetness. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 16% 70cl France
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