John Boos Pro-Bowl 84-Inch Straight Clean Dishtable, Left-to-Right, 16-Gauge 300 Stainless Steel Fryer Configurations

John Boos Pro-Bowl 84-Inch Straight Clean Dishtable, Left-to-Right, 16-Gauge 300 Stainless Steel Fryer ConfigurationsJohn Boos Pro Bowl 84 Inch Straight Clean Dishtable, Left to Right, 16 Gauge 300 Stainless Steel 10 Inch Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet Built for dishroom workflows, this straight clean dishtable combines a durable stainless steel work surface with a tall backsplash and stable leg support. 84 inch straight clean dishtable designed for left to right operation. 16 gauge 300 stainless steel top with a #4 polish and satin

Compact footprint fits where space is limited while still providing useful drying storage

Four-well wet hot holding system with infinite controls for flexible temperature management

Digital time and temperature controls support repeatable operation

Turbo Air PRO Series One-Section 2-Drawer Worktop Freezer

Fully insulated 304 stainless-steel cabinet retains heat and stays cool to touch

Fixed intermediate shelf with safety edges helps separate and organize contents

Soft Heat servers are sold separately

BK Resources UBB-21-SSP18-P-G Underbar Speed Station with Dump Sink

NSF certified durability

French hot plates

Standing pilot top and battery spark ignition ovens support reliable daily operation

46-inch utility station with a seamless 20/300 series stainless steel top