John Boos 60-Inch x 30-Inch Bakery Prep Table with Northern Hard Rock Maple Top, Stainless Steel Undershelf, Bun Pan Rack and Locking Casters Grease Traps Produces approximately 940 lb (426

Produces approximately 940 lb (426 kg) of flake ice every 24 hours

this 48-inch countertop char-broiler pairs 120

Open galvanized base with side and rear crossrails adds stability without an undershelf

Integrated handles in the base make the dispenser easier to move and position

PURE ICE built-in antimicrobial protection helps support cleaner operation in the food zone

John Boos 60-Inch x 30-Inch Bakery Prep Table with Northern Hard Rock Maple Top, Stainless Steel Undershelf, Bun Pan Rack and Locking Casters Grease Traps Produces approximately 940 lb (426John Boos 60 Inch x 30 Inch Bakery Prep Table with Northern Hard Rock Maple Top, Stainless Steel Undershelf, Bun Pan Rack and Locking Casters 39 Inch High, 1 3 4 Inch Thick Top, Fixed Undershelf A durable bakery prep table that combines a thick maple work surface, integrated pan storage, and a mobile stainless steel base for efficient prep. Spacious 60 inch by 30 inch work surface with 39 inch overall height. 1 3 4 inch thick Northern Hard Rock Maple