American Range 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, Standard Oven, and Storage Base Gas Charbroilers this double-stack steamer cooks fast

this double-stack steamer cooks fast and consistently with Steam Vector Technology

108-Inch x 24-Inch

16 x 20 x 14 Inches Bowls

000 BTU open burners with heavy-duty cast-iron top grates

and undershelf accessories are available

American Range 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, Standard Oven, and Storage Base Gas Charbroilers this double-stack steamer cooks fastAmerican Range 60 Inch Gas Restaurant Range with 48 Inch Griddle, 2 Open Burners, Standard Oven, and Storage Base Manual Controls, 1 Inch Griddle Plate, Stainless Steel Front and Sides Built for high volume kitchens, this 60 inch gas range combines a 48 inch griddle, two open burners, a standard oven, and storage base in one durable stainless steel unit. 60 inch gas restaurant range designed for versatile commercial cooking. 48 inch left side griddle