Primitivo di Manduria, Magnifico p__tschida Fermentation and malolactic fermentation in

Fermentation and malolactic fermentation in stainless steel

From superstar Moscato d’Asti producer Paolo Saracco

It was first introduced into Sicily in the '90s and fast became popular as an incredible match for the poor soils and hot

True experts at their craft

Pair this with grilled squid or baked sea bream

Primitivo di Manduria, Magnifico p__tschida Fermentation and malolactic fermentation inOne of Southern Italy's most famous wine exports, Primitivo has made a name for itself in recent years for offering amazing value for money. Rich and full bodied, with luscious fresh dark fruits and spice, this is a gorgeous wine which is incredibly moreish and boasts a long, satisfying finish. The vineyards for this Primitivo are very close to the little town of Manduria in Puglia. They are south facing and enjoy a very hot, Mediterranean climate.