Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base Hot Plates 31-Inch Deep Frame

31-Inch Deep Frame

6-gallon capacity for versatile cooking needs

Tubular stainless steel wall supports help provide secure installation

Countertop bread slicer designed for high-volume bakery use

60-inch by 36-inch footprint suits larger prep

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base Hot Plates 31-Inch Deep FrameSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Charbroiler, Convection Oven, and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel, 294,000 BTU A versatile all in one 60 inch range that combines open burner cooking, charbroiling, and convection baking in a single heavy duty platform. Combines six open burners, a 24 inch charbroiler, a convection oven, and a cabinet base in one 60 inch footprint. 294,000 BTU