Trento Stagionello Dry Age 3.0 Dry Aging Cabinet, 49.5 Cu. Ft., 2 Hinged Glass Doors Countertop Buffet Equipment 14-inch by 10-inch bowl with

14-inch by 10-inch bowl with 5-inch depth provides a practical compact wash basin

4-inch on-center deck mount faucet configuration for standard deck installations

John Boos GMT002 30 x 24 Inch Poly Top Breaking Table with Stainless Steel Base

Conveyor Oven Package

Hydraulic lift system adjusts the table from 32 to 40 inches high

Trento Stagionello Dry Age 3.0 Dry Aging Cabinet, 49.5 Cu. Ft., 2 Hinged Glass Doors Countertop Buffet Equipment 14-inch by 10-inch bowl withTrento Stagionello Dry Age 3. 0 Dry Aging Cabinet, 49. 5 Cu. Ft., 2 Hinged Glass Doors Humidity Management, pH Monitoring, and 220 240V Single Phase Power Precision humidity control, pH monitoring, and smart recipe programming help this cabinet deliver safe, consistent dry aging results for meat and fish. 49. 5 cu. ft. dry aging cabinet designed for fresh meat and fish Umiright humidity management and adjustable ventilation for controlled preservation