Mataburro - 2024 Memo Cocktail An umami monster

An umami monster

our site began to show its true character

All the Terrasse d'Elise vintages are produced with hand harvesting

and still others in calcareous black earth soils

- Byran Martin

Mataburro - 2024 Memo Cocktail An umami monsterThe wine is made from approximately 70 year old vines growing on clay and rolled pebbles of limestone in Espira de lAgly. The vines were planted by Laurents grandfather but they purchased the vineyard from a subsequent owner a few years ago. It is a maceration of Macabeu. This year they made two passes through the vineyard, five days apart and macerated each pick in separate tanks. The early pick was macerated for four days and the second one for 5