Dark Cacao Naked enough to hold a decent

enough to hold a decent volume of beer

Garnish with an orange twist

this estate boasts over 12

A London Dry style gin made in the traditional way in the heart of Ballarat

From the far south coast

Dark Cacao Naked enough to hold a decent26% ABV 500mL This Dark Cacao Liqueur is a bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. Made right here in our distillery, we designed Dark Cacao to be sipped neat as a digestif, ideally next to a roaring fireplace and accompanied by a couple of squares of dark couverture chocolate. To make it, we source and macerate cacao grown by one of our geographical