Roband Chocolate Bain Marie 1/2 size, pan not included CHOC1 cdp • Tall stainless steel splash
$386.50
Description
• Tall stainless steel splash back
Blade diameter: 250mm
30°C to 110°C controlled thermostat
1/1 gastronorm sizing allows for use within most commercial ovens and fridges
Temperature range 40°C- 75°C
Roband Chocolate Bain Marie 1/2 size, pan not included CHOC1 cdp • Tall stainless steel splashDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. 1 x 1 2 size, pan not included.
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