Stock fish Sizes:Big each sip offers a rejuvenating

each sip offers a rejuvenating experience that revitalizes and refreshes

Hulled seeds of the African melon and a staple in Nigerian cuisine

Dietary Notes: Naturally gluten-free and rich in carbohydrates

• Enjoyed by both children and adults

It delivers the authentic taste and texture enjoyed with traditional Nigerian soups

Stock fish Sizes:Big each sip offers a rejuvenatingStock Fish (Okporoko) is a traditional dried cod widely used in African cuisine. It provides a rich, distinctive flavor and chewy texture to soups, stews, and sauces. Benefits: Rich source of protein Adds authentic taste to Nigerian dishes Long lasting when stored properly Suitable for a variety of soups How to Use: Soak until softened, clean thoroughly, and cook with soups or stews. Storage: Store in a cool, dry place away from moisture