Navitas Safety - Food Safety in Catering 1 ( FS001 ) Navitas Safety - Health &

Navitas Safety - Health & Safety Level 3 Course offers extensive training designed for Managers and Supervisors in the catering industry

Online Vacuum Packing and Sous Vide - Specialist Training for Catering Professionals

Our comprehensive Allergen Awareness Course is designed to help food businesses understand and comply with legal requirements for managing food allergens

The law requires that manual handling training is given to all staff who will be moving loads in the course of their role

Designed to promote a safe

Navitas Safety - Food Safety in Catering 1 ( FS001 ) Navitas Safety - Health &Navitas Safety Food and Hygiene Level 1 Ensure Safe Food Handling Practices Navitas Safety Food and Hygiene Level 1 Course provides a thorough introduction to the basic principles of food safety within a catering environment. This course is essential for anyone working in an environment where food is prepared or served, helping you ensure that all food products sold by your business are safe for consumers. Written by Health and Safety Officers (HSOs)