Yellowfin Tuna Block Wine & Champagne Live clams should be stored

Live clams should be stored in the fridge and enjoyed as soon as possible after delivery

It’s a nod to the rich history of painting in Provence and a celebration of creativity

It pairs perfectly with oysters and shellfish but also has the complexity to be enjoyed with white fish and buttery

green substance sometimes found in the body cavity of the lobster

Our Caribbean Rock Lobster Tails contain the sweetest and most succulent meat

Yellowfin Tuna Block Wine & Champagne Live clams should be storedIdeal for tuna tartar, sushi and sashimi. We recommend using the finest sashimi grade yellowtail tuna to achieve delicious tasting authentic sushi. Yellowfin tuna is a popular fish at sushi restaurants, it's got a rich, buttery taste. Our sushi grade Tuna is hook and line caught, from Vietnam. Each pack contains: 250g to 350g x 1 Boneless portion, skin off Serves 2 to 3 Delivered previously frozen Consume within 1 2 days