William Downie - 2025 Cathedral Junmai Ginjo salt undertones and lengthy tannins
$37.00
Description
salt undertones and lengthy tannins
Aromas of fresh yuzu with a zesty
is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation
Showcasing an intense brick colour
complex sauce that beautifully complements your meal without overwhelming it with heat
William Downie - 2025 Cathedral Junmai Ginjo salt undertones and lengthy tanninsAnother classic from Bill. Lighter than previous years, but still maintains tremendous structure and depth. Chill it down or not, you must visit the Cathedral every sunny Sunday.
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