Difford’s Guide to Cocktails, Eighteenth Edition (Hardback, 3,000+ Recipes) book for professionals and keen home

for professionals and keen home bartenders alike

unaged grappa from Bepi Tosolini in Friuli

Bright and citrus-led

The mat that keeps your station tidy while you build drinks

A cherry eau-de-vie from Distillerie G

Difford’s Guide to Cocktails, Eighteenth Edition (Hardback, 3,000+ Recipes) book for professionals and keen homeOur biggest book, and the one we are proudest of. The eighteenth edition gathers more than 3,000 cocktail recipes, each with its own full colour photograph, across 656 hardback pages that tip the scales at a hearty 2. 3kg. Simon Difford wrote every entry and made every single cocktail, with photography and design by Dan Malpass. This edition brings 460 brand new recipes and another 365 revised from before, alongside the history and detail that has