The Freeform Dutch Oven • Cast Iron • Round new-arrivals For the baker who doesn’t

For the baker who doesn’t want to be boxed into one shape

For bakers drawn to the long

We took the very best of traditional wood bannetons and upgraded it for modern kitchens

all under one heavy heat-holding lid

a drier surface

The Freeform Dutch Oven • Cast Iron • Round new-arrivals For the baker who doesn’tThe global classic, improved in every layer. Bake the perfect sourdough boule (and cook, braise, sear, and stew). Traps and circulates steam for artisan breads with a deep crust and fluffy crumb. This raw cast iron edition comes pre seasoned for a natural nonstick thats been trusted by bakers for generations. 100% pure, heirloom grade cast iron Pre seasoned for a natural nonstick Shaped for boules, bakes anything Integrated handles for safe transfer