John Boos Enclosed Base Work Table with Hinged Doors, 72"W x 30"D, 16-Gauge Stainless Steel Top, 5-Inch Backsplash Meat & Seafood Prep Produces up to 33 full

Produces up to 33 full 64 oz glass decanters per hour at 240 V—enough for the morning rush and the lunchtime refill

Five 12" x 20" open wells hold standard food pans and inserts up to 7-3/4" deep

Spacious 96" x 30" flat top provides a large prep area without a backsplash

and backsplash adds durability

with venting requirements determined by local code

John Boos Enclosed Base Work Table with Hinged Doors, 72"W x 30"D, 16-Gauge Stainless Steel Top, 5-Inch Backsplash Meat & Seafood Prep Produces up to 33 fullJohn Boos Enclosed Base Work Table with Hinged Doors, 72"W x 30"D, 16 Gauge Stainless Steel Top, 5 Inch Backsplash Type 300 Stainless Steel Top, Stallion Safety Edge, Welded Set Up A sturdy enclosed base work table that pairs a roomy stainless prep surface with cabinet storage and a 5 inch backsplash. 72 inch by 30 inch enclosed base work table with a large prep surface and storage below. 16 gauge type 300 stainless steel top with a 5 inch rear riser