Smoked Cuttlefish teriyaki fish jerky Made from wild-caught Ahi tuna

Made from wild-caught Ahi tuna fish

slightly sweet flavor and a firm texture

chip-like texture

Is fish jerky considered a healthy treat

and road trips

Smoked Cuttlefish teriyaki fish jerky Made from wild-caught Ahi tunaIf you grew up in Hawaii, you know ika. The Japanese word for squid or cuttlefish, ika has been a staple snack across the islands for generations chewy, savory, and completely addictive. This is the smoked version: made in Japan, sliced paper thin (not shredded), and seasoned to deliver that deep, smoky flavor locals compare to smoked tako. Each piece of cuttlefish is cut into a flat, thin slice closer to a delicate sheet of smoked seafood than the