Misty Gully "Maple Ham Cure" - 1kg Built In this is a barbecue book

this is a barbecue book you will use

cuz winners win

The 1000/3000 grit is ideal to repair damaged edges and resharpen dull knives

succulent and moist

and a former chef and restaurant owner

Misty Gully "Maple Ham Cure" - 1kg Built In this is a barbecue bookMake your own mouth watering ham at home with Misty Gully Maple Ham Cure. Comes with complete instructions. See below for instructions on how to make ham: 1kg makes up to 8L of brine. Easy to use: Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine. Make enough brine to submerge your ham in its container. Use an injector to inject 25% of the meats weight with brine. Soak for 4 10 days depending on the size of the meat. After