Rossignol Trapet, Latricieres Chambertin Vintage:2005 and one of the best

and one of the best I tasted in Tuscany this year

They own 1

melted tar and crushed violet scents

The palate has a slightly candied feel

An overtly ripe yet agreeably fresh nose mixes notes of spice

Rossignol Trapet, Latricieres Chambertin Vintage:2005 and one of the best(from vines planted in 1955). Here too there is enough reduction present to require plenty of aeration. The tightly wound, focused and strikingly intense flavors possess excellent mid palate density along with a superbly long finish that is akin to rolling small pebbles around in the mouth. This austere, backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal