Green Citrus Ripe Pu-erh The Bag This process is repeated every

This process is repeated every night for 5 nights with a delicately measured mix and temperature to present a smoothing yet full-bodied taste

Only the tenderest of leaves will be sourced to produce a strong floral and sweet afternote

Tie Guan Yin or ‘Iron Goddess of Mercy’ is a classic representative of lightly oxidized oolong

This ‘black gold’ received recognition from Her Majesty Queen Elizabeth II during her visit to Yunnan

After being plucked

Green Citrus Ripe Pu-erh The Bag This process is repeated everyEach small green orange is thoroughly cleaned and stuffed with premium ripe Pu erh. The traditional sun dried method is used to preserve the citrus oil without disturbing the aging process of Pu erh inside the peel. This complexity of taste, which is wonderfully balanced by the citrus flavor and earthy taste of fermented Pu erh, brings the tea to another level. EISAI TEA Green Citrus Ripe Pu erh Steeping Guide: 1 stuffed orange 12 oz of 95C 200F near