Yalumba The Tri-Centenary Grenache - Barossa 2022 Sauternes where secondary fermentation occurs in

where secondary fermentation occurs in the bottle to create fine bubbles

resulting in a sparkling wine that combines freshness with depth and complexity

This region benefits from a cool climate with significant diurnal temperature variations

The wine’s versatility makes it a delightful accompaniment to a variety of light and delicate cuisines

Its balanced acidity and delicate tannins make it an excellent companion to roasted poultry

Yalumba The Tri-Centenary Grenache - Barossa 2022 Sauternes where secondary fermentation occurs inWinery Background and History Established in 1849 by Samuel Smith, Yalumba is Australias oldest family owned winery. Over six generations, the Hill Smith family has cultivated a legacy of innovation and sustainability, producing wines that reflect the diverse terroirs of South Australia. The name Yalumba is derived from the Aboriginal word meaning all the land around, signifying the winerys deep connection to its land and heritage. Yalumba has been a