Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Dependent Doors Speed Rails Eight open burners with wavy

Eight open burners with wavy grates support versatile stovetop service

Its stepless Quick Set Gear lets you dial-in shots with micrometric precision

Galvanized undershelf and posts provide durable lower storage in an open-base design

single-phase power with a 1/5 HP compressor

A compact six-compartment steel locker that delivers organized personal storage in a durable

Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Dependent Doors Speed Rails Eight open burners with wavySouthbend Platinum PRO Double Deck Bakery Depth Electric Convection Oven with Dependent Doors 22 kW, Standard Controls, Ventless Built for high volume baking, this ventless double deck electric oven combines bakery depth capacity with dependent doors and straightforward standard controls. Double deck design helps maximize production in the same floor space. Bakery depth cavity is suited for larger pans and bakery applications. Ventless construction is