Imperial Pro Series 60-Inch Electric Restaurant Range with 10 Round Elements and Dual Convection Ovens Baking Tools & Utensils Features a 1/2-inch tray flange

Features a 1/2-inch tray flange and 1/2-inch drain for straightforward installation

and 6-inch dipper well with faucet

Advance Tabco 96-Inch x 18-Inch Stainless Steel Dish Cabinet with Open Base and Mid-Shelf

Patented Uni-Lok gusset system and tubular crossbracing help minimize wobble

Keep prepared foods hot and ready with a compact 9 kW electric bain marie heater built for commercial kitchen holding applications

Imperial Pro Series 60-Inch Electric Restaurant Range with 10 Round Elements and Dual Convection Ovens Baking Tools & Utensils Features a 1/2-inch tray flangeImperial Pro Series 60 Inch Electric Restaurant Range with 10 Round Elements and Dual Convection Ovens Solid Top, Infinite Heat Controls, Floor Model Built for high volume kitchens, this 60 inch electric range pairs a 10 element solid top with two convection ovens for versatile all day production. 60 inch electric restaurant range with a solid top and 10 round plate elements. Two convection ovens help cook quickly and evenly with less shrinkage.